Japan Premium Beef
57 Great Jones Street
New York, NY 10012
tel. +1 212 260 2333

"Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only.
The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated fat and refined flavor, comes from Oregon-raised Wagyu (or Washugyu) cattle."

I know it's terrible, but I can be such a carnivore sometimes... :P